A company-worthy sweet-savory tart, this squash and goat cheese galette recipe by Allison Hooper of Vermont Creamery is as rustic-elegant as it is delicious.
Butter Lettuce Salad with Cherries & Goat Cheese | Favorite Goat Cheese Recipes
In our view, the best salads combine fresh greens with a mix of flavors and textures: sweet, creamy, nutty, salty. It’s always a formula for success, and this salad hits every delicious note. Plus, it’s absolutely beautiful.
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Made with fresh goat cheese, scallions, red peppers, and herbs, this Goat Cheese and Roasted Red Peppers Dip is both easy and elegant.
Rhubarb Salad with Fennel & Goat Cheese Photo Credit : Keller + Keller
For this simple recipe, use the best cheese you can buy. We prefer garlic and chive-flavored Monterey chèvre, a local goat cheese from Rawson Brook Farm in Monterey, Massachusetts.
Herbed Watermelon Salad with Fresh Goat Cheese | Favorite Goat Cheese Recipes
We love this dish for the sweet, crisp watermelon balanced with bright, fresh goat cheese, a cooling and refreshing starter on a warm day. Prepare the ingredients in advance; then toss the watermelon with dressing just before serving.
This tasty herb and lemon goat cheese spread can be prepared a day in advance and refrigerated. Bring it to room temperature before serving with crackers.
Roasted Butternut Squash Soup with Goat Cheese | Favorite Goat Cheese Recipes Photo Credit : Heath Robbins
This is a great recipe for your repertoire. Sweeten the cheese with honey as we do here, or top it with minced fresh herbs, pieces of dried fruit (such as figs, apricots, or cranberries), or roasted red peppers instead.
Citrusy Beet and Greens Salad with Crispy Goat Cheese | Favorite Goat Cheese Recipes Photo Credit : Amy Traverso
This easy roasted beet salad with crispy goat cheese uses just a small number of ingredients to produce a delicious and filling meal. We combine greens and mint leaves in a citrusy dressing and top them with roasted beets and crisp, Panko-crusted goat cheese rounds. Thrifty Yankees will love it because it makes excellent use of beets, booth the root and the leaves.
Do you have any favorite goat cheese recipes?
This post was first published in 2016 and has been updated.