A company-worthy sweet-savory tart, this squash and goat cheese galette recipe by Allison Hooper of Vermont Creamery is as rustic-elegant as it is delicious.
In our view, the best salads combine fresh greens with a mix of flavors and textures: sweet, creamy, nutty, salty. It’s always a formula for success, and this salad hits every delicious note. Plus, it’s absolutely beautiful.
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For this simple recipe, use the best cheese you can buy. We prefer garlic and chive-flavored Monterey chèvre, a local goat cheese from Rawson Brook Farm in Monterey, Massachusetts.
We love this dish for the sweet, crisp watermelon balanced with bright, fresh goat cheese, a cooling and refreshing starter on a warm day. Prepare the ingredients in advance; then toss the watermelon with dressing just before serving.
This tasty herb and lemon goat cheese spread can be prepared a day in advance and refrigerated. Bring it to room temperature before serving with crackers.
This is a great recipe for your repertoire. Sweeten the cheese with honey as we do here, or top it with minced fresh herbs, pieces of dried fruit (such as figs, apricots, or cranberries), or roasted red peppers instead.
This easy roasted beet salad with crispy goat cheese uses just a small number of ingredients to produce a delicious and filling meal. We combine greens and mint leaves in a citrusy dressing and top them with roasted beets and crisp, Panko-crusted goat cheese rounds. Thrifty Yankees will love it because it makes excellent use of beets, booth the root and the leaves.
Do you have any favorite goat cheese recipes?
This post was first published in 2016 and has been updated.