Follow along as Yankee’s senior food editor takes you to some of her favorite dining spots in these two Boston enclaves.
portland
Massachusetts
The Portland-Boston Chefs’ Roundtable
Ten of New England’s top chefs give their take on the state of dining out in New England.
We catch up with culinary celebrity Karen Akunowicz at her hotly anticipated Boston restaurant, Fox & the Knife.
New England
The Up-and-Comers | Food Town Showdown
Could Boston vs. Portland one day become Burlington vs. Providence? We asked Providence Journal food editor Gail Ciampa and Vermont food writer Hannah Palmer Egan to map out the hot spots in their respective cities.
Living
The New Makers
Their skills are as old as New England itself; their materials, timeless. But there’s a modern gleam that runs through the work of these 10 artisans.
New England
Dear Yankee | January/February 2019
Readers respond to their favorite Yankee Magazine articles.
From thrilling ski contests to tasty food festivals, we’ve rounded up regional events that are worth the drive.
Magazine
The New Makers
Their skills are as old as New England itself; their materials, timeless. But there’s a modern gleam that runs through the work of these 10 artisans.
Food
A World of Pancakes
Chefs around New England are cooking up inspired international takes on a favorite comfort food, from an addictive Japanese street-food classic to a fresh take on the Rhode Island johnnycake.
Wondering where to find some of the best jewelry stores in New England? Here are five destinations where admiring, making, or shopping for jewelry can add sparkle to your stay.
Magazine
Shake Hands with the Country Dance
1935 New Hampshire Model by Beth Tolman Credit: Drawing by F.W.P. Tolman WHAT HAS HAPPENED to the jigs, reels, quadrilles, and hornpipes that used to rollick America back in its teens? Who does them now and where are they danced? The answer, of course, depends upon what section of the country you speak from. In […]
DUBLIN, NH (November 2018)— In the six years since Yankee launched the Editors’ Choice Food Awards, they’ve witnessed a flowering of the New England food landscape that goes beyond the restaurant scene right to our own tables and pantries. More artisan foods are coming to market, finding a local audience, going national and even earning […]