Food

Best Cook: Strawberries

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields, which lie across Cape Elizabeth like random quilt squares. They come by the truckload to the Maxwell farm market, to Maine supermarkets, and into Elsie Maxwell’s kitchen and freezer. Ken and Elsie Maxwell are the fifth generation […]

Magazine

‘Best Cook’ Began in Maine

The first story I published in Yankee was about a potato farmer’s wife from Aroostook County, Maine. Her name was Avis Dudley. The year was 1977, and Avis Dudley’s homestead had become a local landmark in northern Maine. During the fall potato harvest, her husband’s hired hands would crowd into Avis’s dining room and be […]

Magazine

What You Like (and Don’t) in March/April

Our March/April issue is now on sale where magazines are sold, and subscribers have had a head start in reading the issue — so it is time to open the mail and see what readers think: Can you stand more feedback about Yankee‘s new format? I was first introduced to Yankee Magazine when I was […]

History

It’s Best Not To Call the Moderator at Town Meeting a Liar

Good attributes for functioning effectively in a small town include common sense, humility, patience, compassion and, perhaps most important, a good instinct for the sensitivities of others. I think all of those would be perfectly obvious to everyone. I mean — one would assume most wealthy summer people would know that the habit of not […]

Living

Red Sox Nation | Spring Training

Photo/Art by Boston Red Sox It’s hard to know the precise moment one falls in love. But in 1974, I spent seven glorious days with my best friend, Jeff, watching the Red Sox at spring training in Winter Haven, Florida. Get Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe At dawn we hopped […]

Magazine

Lunch With the Traveler’s Friend

One of the most fun parts of this work is meeting with writers. I can’t think of anything more important than finding, cultivating, and continuing to motivate the best writers in New England. The writer and editor relationship, when it works, is not unlike a friendship — you count on each other to bring out […]

Magazine

You’ll See More Changes

The March/April issue arrived here at Yankee Publishing a few days ago. Up until the time I can actually hold it in my hand, the issue is more a collection of separate pages, separate galleys that I see day after day posted on the wall of our conference room. Seeing a magazine take shape that […]

Magazine

Anatomy of a Story

Every good story I have ever read, or written, always starts the same way: with curiosity. Without an intense need to ask questions, to understand, to know the lives of others, there may well be words on a page, but I doubt they would resonate with readers. “Fire on the Farm” — my column in […]

History

Thoughts on Turkeys and This Winter’s Weather

There’s been a whole lot of talk about the weather lately. It’s been weird all across the country, but particularly here in New England. And many of the old reliable “signs” have been way off — at least so far. I personally had a hint of said confusing weather this past Thanksgiving Day, when I […]

Magazine

The Eye of Heather Marcus

Yankee magazine’s photo editor has an eye for detail — and clarity and light and emotion, the way a writer has a “voice.”

Magazine

8 Things for Readers to Do

An editor needs readers, of course, because without readers there’s no magazine. But beyond the obvious, Yankee‘s editors look forward to hearing from you, our readers, because for a long time you’ve been key contributors to our pool of ideas. So many times I’ve opened letters and found this line: “I want to tell you […]

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