New England

Apple Orchards | 7 Wonders of Fall

‘Ashmead’s Kernel’, ‘Roxbury Russet’, ‘Belle de Boskoop’, ‘Pink Pearl’, ‘Winter Banana’ … The names of antique and rare apple varieties are part poetry, part history lesson. Many go back centuries, some as far as the Renaissance. The tiny ‘Lady’ apple, also known as the ‘Pomme d’Api’, was first recorded under that name in 1628, but […]

New England

The Encyclopedia of Fall | L is for Leaf Peepers

Every fall, New England experiences an explosion of variety and color. We’re not talking about trees; we’re talking about the people who come to look at them. For the uninitiated, here’s a basic introduction to leaf peepers.

New England

Daytrip along Kancamagus Highway | 7 Wonders of Fall

It just may be the most scenic drive in New England, which is why you want to wake up early to explore it, because on crystal-clear October afternoons, this 34.5-mile stretch of Route 112 between Lincoln and Conway, New Hampshire, can feature a caravan of SUVs and Airstreams. But the popularity of this paved mountain […]

New England

The Encyclopedia of Fall: I is for Indian Pudding

Recipes for Indian pudding are plentiful, but Kathleen Wall, Plimoth Plantation’s colonial foodways culinarian, suggests using an electric slow-cooker to mimic the dish’s original long, unhurried baking time

New England

The Encyclopedia of Fall: G is for Ghost

David Pitkin, whose ancestors were early settlers of Connecticut, has been fascinated with the afterlife and the unconscious mind since 1968, when he heard a ghost walking through a barn in New York’s northern Oneida County. Over the years, he has collected more than 800 tales of hauntings and apparitions, which he has published in […]

History

About Our Hard Cider — And, Yes, Our Hard Tea, Too

Jud’s New England Journal For September 2012 Welcome to the September 2012 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, N.H About Our Hard Cider – And, Yes, Our Hard Tea, Too It’s difficult for outsiders to believe how […]

Connecticut

Royal Lipizzan Stallions Come to Connecticut’s Quiet Corner

Yankee’s Top Summer Events from the May/June 2012 issue featured a late August performance by Herrmanns’ Royal Lipizzan Stallions on the grounds of historic Roseland Cottage in Woodstock, Connecticut.  That sounded like reason enough for a day trip, but my husband and I discovered much more. We began with Sunday brunch in Woodstock at The […]

Food

The Brattleboro Farmers’ Market

I haven’t written a cooking-oriented post for weeks. I have been cooking, but it it has been of the “quickly-as-possible-so-we-can-get-back-outside-and-enjoy-the-fleeting-summer” sort. Fresh tomato salads, grilled sausages, hamburgers, etc.   One quick tip: Try using rice vinegar and shallots in your next tomato salad. The milder acidity is a great compliment to the sweet, ripe fruit […]

New England

A Year After Irene, a New Normal in New England

This week marks the one year anniversary of the landfall of Hurricane Irene, and subsequent devastation and disruption that the storm caused throughout our region. The storm was a tremendous reminder of the forces that shaped the land and landscape that we love, and that though we celebrate her beauty, Mother Nature’s power is not […]

New England

A Brief History

7000 B.C. The first maples appear on the New England landscape. New Jersey tourists soon follow. September 1818 Mass.’ Topsfield Fair, now one of the oldest existing agricultural fairs in the country, opens. September 7-8, 1846 Henry David Thoreau, with friends, makes his first ascent of Maine’s Mount Katahdin. His finding: “Nature was here something […]

New England

The Encyclopedia of Fall: F is for Fungi

Foraging–the fine art of scouring the countryside in search of edibles–predates the ubiquitous farm-to-table movement by at least two million years. Even today, it’s not a bad skill to master, and certainly in New England it’s hard to imagine anything more inherently Yankee: free-ranging off the land (or free anything, for that matter) plus tasty […]

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