Food

Steamed Brown Bread in a Can

New England may be small in size, but as we all know, it lacks for nothing in significance. I love that I am always learning something new about our six states — through the beauty of the landscape, lessons from the landmarks, and stories from the many people that have called it home. We certainly […]

New England

Best Ice Cream in New England

Where do the experts go to find the best ice cream in New England? Read on to find travel and cookbook authors Jane and Michael Stern’s favorite ice cream stands and shops. Famed travel and cookbook authors Jane and Michael Stern travel thousands of miles for their popular Web site, roadfood.com, so we asked them […]

Breakfast & Brunch

Brown Bread Muffins

Brown bread may not strike you as a summer treat, but I’d argue that, along with cornbread, it’s the perfect accompaniment to barbecue. And we’ve made it simpler by taking the bread out of the steaming pot and into muffin tins. By adjusting the formula a bit, adding more cornmeal and baking powder, we produced […]

Magazine

Summercater | Lexicon

Over a hundred years ago Mainers used the term “rusticator” to describe aristocrats, who seeking “rusticity,” came and built 100-room shingled “cottages” on Mount Desert Island. “Summercaters” evolved as a term for the more diverse summer tourists who descend upon “Vacationland” each July. Excerpt from “’The New England Sampler,” Yankee Magazine, July 1993.    

Food

Fresh Strawberry Sauce | Making Use of Early Summer Berries

Early summer in New England arguably belongs to the sweet and ruby red strawberry. In the 1958 volume Rain, Hail, and Baked Beans: A New England Seasonal Cook Book, authors Robb Sagendorph and Duncan MacDonald (Yankee‘s founder and former food editor, respectively) say “There is nothing quite equal to the year’s first dish of plump, […]

Travel

The Lure of the Lobster Shack

There may be no meal more memorable than lobster enjoyed on a wharf piled high with traps and the sea at your feet.

Magazine

The American Milking Devon | Preserving a Historic and Rare Breed of Cattle

Willow, an American Milking Devon at Manysummers Farm in Cornish, New Hampshire, has yellow honeysuckle flowers scattered across her broad, burgundy colored back, a consequence of grazing the lush grass beneath the blossoming shrub. As she considers at the visitors who’ve entered her pasture, half -munched grass dangles from her muzzle. She blinks, then lets […]

History

The Difference Between Men and Women

Welcome to the July 2014 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, NH. The Difference Between Men and Women Several years ago, we asked readers of The Old Farmer’s Almanac to address this subject. Dozens wrote us their […]

History

Lac-Mégantic Tragedy | The Town is Gone

When an oil train derailed just over the Maine border in Lac-Mégantic, Quebec, it ignited a horrific inferno that took 47 lives and forever changed the community and its people.

Travel

Cunningham Pond | Elizabeth’s Gift

One of the prettiest little ponds in New Hampshire belongs to the people of Peterborough and their happy, barking companions.

Magazine

Yes I Know Noank, Connecticut | A Sweet Detour

If the town had been called “Connecticut Point” or “South Mystic,” I could have resisted. But it was a word I’d never seen or heard—the sign read, “Noank.”  About four miles southwest of the Mystic River Drawbridge, my mom and I pulled into a little lot by the water. “Yeah, you can tell who lives […]

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