We love this classic New England recipe for homemade whoopie pies with Marshmallow Fluff. Soft chocolate cookies never had it so good.
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Favorite Lenox, MA, Restaurants
Heading to western Massachusetts and looking forward to a meal featuring farm-fresh Berkshires produce? You can’t go wrong at these favorite Lenox, MA, restaurants.
True Grit | Inside Yankee
In seeing Yankee’s pages come together, there are times when I think I cannot wait for this issue to leave our office, get bound at the printers, and then be on its way to readers, wherever they are. This is one of those times.
Everything’s cozy in the kitchen of beloved Boston pastry chef Joanne Chang, with sweet and savory pies to warm the coldest day.
With fresh pastries for sale, an on-site baking school, and a shop filled with tools of the trade, the King Arthur flagship campus in Norwich, Vermont, is like Disneyland for bakers.
Celebrating the Season in Sturbridge, Massachusetts
The folks in Sturbridge take the holiday season seriously — here’s what they have going on in 2019.
Join the award-winning Ocean House and Weekapaug Inn for festive events this holiday season!
A small town that’s big on farmers, artisans, and academics comes gift-wrapped between the Green Mountains and Lake Champlain.
A lesson on baking, and living well, with cookbook author Dorie Greenspan.
Celebrating New England’s best cheeses, chocolates, jams, charcuterie, and other gift-worthy edibles in Yankee Magazine’s annual food awards.
Baking a birthday cake? Get senior food editor Amy Traverso’s favorite yellow cake recipe, plus a new chocolate fudge frosting recipe that’ll make any home baker look like an expert.
Two New Englanders hit the road to see how many foliage-season experiences they can fit into one wild, weird, colorful week.