Not to sound too provincial, but when something really big and exciting happens to you in New York, the significance and excitement seem magnified by a thousand. On Monday night, my book, The Apple Lover’s Cookbook, won big: an award for the Best American/Regional Cookbook from the International Association of Culinary Professionals. It was the […]
cider
New Hampshire
The Perfect General Store
One of the many pleasures of working at Yankee is that our offices are just a short drive from one of New England’s great general stores. Like the best of its kind, the Harrisville General Store is part market, part eatery, part gallery, and part social hub. Incidentally, there were people all around me as […]
Hand-made gifts are fantastic, but who has time, right? Well, this week I took to the airways to demonstrate a way to make a delicious handmade gift while you sleep! It’s my homemade apple butter, made overnight in a slow cooker. Here’s a video of me demonstrating the recipe on New England Cable News. Cooking […]
Magazine
Getting to Know Provincetown
There is no better way to know a famous tourist town than arriving off season, when the tourists have left, and the locals reclaim their streets, their beaches, their way of life that brought them here in the first place, perhaps generations ago. I rarely visit a beautiful place without daydreaming at some point about […]
Food
A Weekend Food Tour
It was so wonderful to be back at Cider Days in western Massachusetts this past weekend. This festival of apples and apple cider (hard and sweet) has become a touchstone. I only wish I could’ve stayed longer! Here’s a shot of me demonstrating how to make cornbread dressing with sausage and apples, courtesy of my […]
In honor of the great hard cider producers in our region, here’s a recipe for cheddar-cider fondue that I came up with last week, and which I have now added to my “I wish I’d put this in the book” file. It’s a reinterpretation of the classic fondue recipe found in The Joy of Cooking, […]
Massachusetts
Cider Days, and a Cheddar-Cider Fondue Recipe
In two weeks, one of my favorite New England festivals is taking place in Western Massachusetts. Cider Days is a celebration of all things apple, with orchard tours, apple tastings, cidermaking, a grand “cider salon” with samples from around the world (that’s hard cider, not juice), workshops, kids’ activities, and more. Events take place all […]
Exciting times this week! I was in New York yesterday making apple dumplings and apple butter with none other than Martha Stewart for her Martha Show. The episodes will air this Thursday, October 20, at 10 a.m. on the Hallmark Channel. Anyone who has paid attention to food or home design or crafts or magazines […]
New England’s craft fairs make holiday shopping fun while supporting the region’s richly talented artisans.
New England
New England Fall Foliage Columbus Day Weekend
The big weekend is upon us, and the upcoming weather forecast couldn’t look better. Finally, after weeks of dreary weather and near incessant rainfall, the skies are set to clear as a big, broad high pressure area moves in. The whole of New England, which has been cooped up waiting out this storm is ready […]
Fall is in the air, and with the gardening season just about over, now is the time to make the most of nature’s bounty to fill our homes with the ambiance of autumn. Here are ten simple and affordable ways to subtly acknowledge the beautiful shift of the seasons that New England is famous for. […]
Amy Traverso, Yankee lifestyle editor and author of The Apple Lover’s Cookbook picks her five favorite native New England apple varieties. Baldwin Apple Category: Firm-sweet Best use: I like to combine Baldwins with firm-tart apples in old-fashioned desserts like pies, crisps, and pandowdies. Origin: Discovered in 1740 on the farm of John Ball in Wilmington, […]