1. Rich Granite State maple syrup is an especially pretty present when it’s encased in a glass maple leaf or folia bottle ($13.95 each/8.45 oz). Fuller’s Sugarhouse, Lancaster, NH. 603-788-2719; fullerssugarhouse.com 2. These delicate oils ($10 each/ 10 oz.) are infused with mushrooms for six to eight weeks, and the result is earthy and savory. […]
cider
Lucy Tuttle sits on a patch of grass facing the empty storefront where she has sold her family’s produce for the last 35 years. She leans back, pressing her palms into soft grass still wet with dew. It is an unusually warm spring morning in Dover, New Hampshire. The air smells fresh, a combination of […]
Cooking Advice
Traditional Thanksgiving Recipes with a Twist
Get recipes for all the familiar Thanksgiving standards with brighter flavors and unexpected ingredients, plus the best turkey you’ve ever had.
New England
Fall Foliage Emerges in Far Northern New England
Though autumn doesn’t officially arrive until this coming Saturday morning, the weather this past weekend was as idyllically autumn-like as you can get in September. A cold front moved through very early on Saturday morning, ushering in pleasantly cool air, a fine autumn breeze, and abundant sunshine that lasted into the early part of this week. […]
Delicious, moist Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting that are full of apple flavor.
New England
The Encyclopedia of Fall: V Is for Vineyard
Today, you’ll find vineyards all over New England. Take a drive along the southern coasts of Rhode Island, Massachusetts, and Connecticut in October and, assuming the hard frosts haven’t hit too early, you’ll see glorious golden foliage blanketing the long, straight rows of vines.
New England
Scott Farm
Landmark Trust USA manages these 626 pristine acres in southern Vermont, where a team of orchardists tends some 90 varieties of low-spray heirloom and unusual apples. This beautiful property served as the location for the orchard scenes in The Cider House Rules. There’s a farm stand, plus classes on pruning and grafting, pie baking, and […]
Jud’s New England Journal For September 2012 Welcome to the September 2012 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, N.H About Our Hard Cider – And, Yes, Our Hard Tea, Too It’s difficult for outsiders to believe how […]
I haven’t written a cooking-oriented post for weeks. I have been cooking, but it it has been of the “quickly-as-possible-so-we-can-get-back-outside-and-enjoy-the-fleeting-summer” sort. Fresh tomato salads, grilled sausages, hamburgers, etc. One quick tip: Try using rice vinegar and shallots in your next tomato salad. The milder acidity is a great compliment to the sweet, ripe fruit […]
Visit an apple orchard this fall and you’re just as likely to see folks munching on golden-brown apple-cider doughnuts as you are actual apples. Beyond the standard cake doughnut, cider doughnuts have apple cider added right into the batter, lending a touch of sweetness and a subtle cider tang that most people find dangerously addictive. […]
How To
Improv Sewing
Every so often, we receive cookbooks and crafting books to review, and it’s always a good day in the office when that happens. One book in particular caught my eye: Improv Sewing by Nicole Blum and Debra Immergut. I’m an enthusiastic but not terribly skilled sewer and the book was right up my alley, showing […]
If you’ve ever found yourself in a restaurant-rich neighborhood in Boston—the South End, say, or Beacon Hill—chances are you’ve seen a white Sid Wainer truck making a produce or specialty foods delivery to the back door of some bistro or another. The company, which began with a little horse-drawn produce wagon in New Bedford in […]