How local is the Farmers Diner? The first thing you see when you walk in the door of this Quechee,Vermont, restaurant is a jukebox, glinting like any diner jukebox. Some Willie Nelson, some John Cougar Mellencamp. But half the albums are by Vermonters. Phish, sure. But it’s Grace Potter and the Nocturnals who get the […]
cider
Magazine
A Letter to Our Readers
This is my 28th autumn at Yankee. for each of those years, the editors have talked for hours about how to best capture on our pages this most singular of New England’s seasons. Can we do it just with photographs? Can words give our readers a sense of the color marching up the hillsides; the […]
History
Some Tall Tales are Almost True
While rum and other spirits are widely consumed throughout New England today, the traditional New England drink is, of course, cider. Hard cider. Sure, there’s always been plenty of sweet cider handy-particularly during the fall months-to be served when the minister calls, but during my growing-up years in Maine the favorite recipes had names such […]