In this segment, Richard is in North Woodstock, Connecticut, to meet Meb Boden and Tom Vaiciulis of Meb’s Kitchenwares.
Season 5
In this segment, Amy is in Boston, Massachusetts, to meet and cook with Mida chef Douglass Williams.
In this segment, Richard is at Mt. Snow in Vermont to learn about the unique sport of jack jumping from two world champions.
In this segment, Amy is in Sudbury, Massachusetts to meet Boston chef Ana Sortun and her husband Chris Kurth, owner of Siena Farms.
In this segment, Richard is in West Cornwall, Connecticut, to meet Debbie Labbe, owner of Country Quilt Llama Farm.
In this segment, Amy is with chef Lydia Shire in Cambridge, Massachusetts, to pay tribute to local culinary legend Julia Child.
In this segment, Richard is in Hamden, Connecticut, to meet chef Mishel Nishan and tour Two Guys From Woodbridge Farm.
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This exclusive guide offers behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.
Michael Terrien, the cofounder of Bluet and featured Weekends with Yankee guest, gives us a look into the future of Maine blueberry wine.
Catching up with Louisa Conrad, co-owner of the acclaimed Vermont goat dairy and confectionery featured on Weekends with Yankee.
Co-hosts Amy Traverso and Richard Wiese trek to Vermont to visit Allison Hooper, whose Vermont Creamery helped put New England cheeses in the spotlight. Then it’s off to the White Mountains for a taste of winter adventure at the Omni Mount Washington Hotel. Finally, Yankee editor Mel Allen hits the road to share some favorite autumn vistas on New Hampshire’s Kancamagus Highway. Back in the kitchen, Amy makes a Beet Salad with Crispy Goat Cheese.