In this episode of Weekends with Yankee
, we head to Vermont for an autumn visit with goat farmer and cheese maker Allison Hooper, whose Vermont Creamery has helped put New England cheeses in the national spotlight. Then it’s off to the White Mountains for a taste of winter adventure at the Omni Mount Washington Hotel. Finally, the editor of Yankee magazine, Mel Allen, takes us on a tour of New Hampshire’s Kancamagus Highway and shares some of his favorite out-of-the-way vistas on one of America’s most scenic highways. Back in the Test Kitchen, Co-host Amy Traverso makes a Beet Salad with Crispy Goat Cheese.