This easy chocolate potato doughnut muffin recipe from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee.
Season 5
This fresh-from-the-garden meal of crispy Macomber turnip and potato latkes, served with apple amba and maple labne, is one of the many tasty dishes featured on season five of Weekends with Yankee.
This easy appetizer from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee.
Season 5
5 Questions with Lydia Shire
Catching up with this pioneering Boston chef and Weekends with Yankee season five guest.
Demonstrated by chef Michel Nischan in a season five episode of “Weekends with Yankee,” this two-pan method yields a delicious frittata that’s perfectly moist and guarantees an even distribution of vegetables, herbs, and cheese.