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Lost and Vintage Recipes: Entrees and Side Dishes from the Editors of Yankee Magazine

Discover everything from zucchini pancakesto savory cheese souffle to classic turkey tetrazzini!

Dear Friend,

All of your favorite vintage New England entrees and side dish recipes in one handy printable guide.

As you know, we New Englanders absolutely hate wasting money. When you read our FREE guide, you get to spend that much more on delicious New England ingredients to bake and eat these popular recipes. Lost and Vintage Recipes is designed to help you …

• Discover the tastes of New England from time-honored recipes
• Taste local ingredients in customary favorite dishes
• Bake cherished New England breads for your whole family
• Serve amazing dishes that will make mouths water at your next supper!

More reasons why you’ll love Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine, and why it could only come from Yankee Magazine: Our unmatched ability to deliver both classic, old favorites and the newest ideas to suit modern tastes. For example, check out our Monte Cristo Sandwich recipe. The Monte Cristo is clearly a variation on the French croque monsieur . What’s not clear is where this particular iteration was first created; most sources point to Southern California in the 1940s. In any case, as New Englanders adopted the sandwich, they added an ingenious garnish: a bowl of maple syrup for dipping. And thus the SoCal sandwich was perfected. [superofie_rclp header=”Get Yankee’s Lost and Vintage Recipes!” body=”Lost and Vintage Recipes: Entrees and Side Dishes from the Editors of Yankee Magazine!” button_text=’YES, I want my FREE Guide!’ below_button=” style=” photo=”2″]

Get more of the New England favorites you love…

We don’t stop with just recipes, of course! We’ll provide step-by-step instructions and photos to cook these unique regional dishes. We also give you the history and fun facts about the orgins of these favorites and tell you why they’re so popular! What can you expect to read about in this free guide? You get all this:

• 28 delicious entree and side dish recipes
• Straightforward, tips on how to make these classics
• History of where and when the recipe originated
• Full-color, gorgeous photos of completed dishes

How much would you pay for a book on classic New England recipes?

Probably a lot more than the price of this guide: $0. Remember, we’re giving it away free, because we love New England so much we can’t help but share our favorite things. Also, we’re New Englanders. We understand frugality. You get time-tested recipes that have been passed down for generations. And as a team of Yankees dedicated to sharing everything we’ve learned over the decades, we have our own favorites culled from experience and even from readers. All of this expertise is contained within this guide, and it can be yours in just seconds with a click!

So don’t wait: Grab a cup of coffee, sit down at the kitchen table and read this guide to start planning tonight’s dinner. Your family and guests will thank you  … over and over again!

PS: Did I mention that this guide to cooking New England’s fabulous foods is absolutely FREE? No New Englander could drive a better bargain! [superofie_rclp header=”Get Yankee’s Lost and Vintage Recipes!” body=”Lost and Vintage Recipes: Entrees and Side Dishes from the Editors of Yankee Magazine!” button_text=’YES, I want my FREE Guide!’ below_button=” style=” photo=”2″]

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