Food
Turkey Paisano Sandwiches with Black Currant and Black Olive Vinaigrette
By Yankee Magazine|Feb 04 2008|
Ingredients
1 clove garlic
2 T kalamata olives (about 6)
2 – 3 T black currant jam (or fig or raspberry preserves)
4 t red wine vinegar
4 t olive oil
1/3 t dijon mustard
4 sourdough or whole-grain rolls
8 oz. smoked turkey breast, thinly sliced
4 oz. lowfat provolone, thinly sliced
Roasted red bell pepper — roast your own or buy a small jar
Red onion, thinly sliced
Tomato, thinly sliced
2 1/2 c shredded lettuce leaves
Instructions
Finely chop olives and garlic in a food processor or by hand. Stir or process in the next four ingredients with a bit of salt and pepper. Spread onto both sides of rolls. Layer remaining ingredients in roll
