Food
oatmeal bars
By Yankee Magazine|Nov 03 2007|
Ingredients
1 Recipe Crust
2 cup Flour
1 1/2 cup Packed brown sugar
1 1/4 cup Butter or margarine
1 teaspoon Baking soda
1/2 teaspoon Salt
2 cup Quick-cooking oats
1 Recipe Filling
1 package White Chocolate Chip
1/2 cup Chopped nuts
1 cup Caramel or butterscotch caramel fudge topping
3 tbs. Flour
Instructions
1. PREHEAT oven to 350° F. Grease a 13×9-inch baking pan.
2. FOR CRUST:
3. BEAT flour, sugar, butter, baking soda and salt in a large mixing bowl
until crumbly. Beat in oats on low speed just until combined. Press half of
mixture (about 2
