Ingredients
1 cup pecan halves
1 1/2 tbsp instant coffee granules or espresso powder (instant)
1 tbsp hot water
2 cups flour
1 1/4 tsp baking soda
1/4 tsp salt
2 sticks unsalted butter – cut into 8 pcs – room temp
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 large egg
1 1/4 tsp vanilla
1 1/2 cup choco chips
Instructions
350 oven. Place pecans on cookie sheet – and toast until lightly browned – 5/10 minutes
cool slightly and reserve
Combine coffee and water in small bowl – stir to blend
Combine in another bowl – flour, soda and salt – stir to blend
Place butter and sugars in foor processor (metal blade) and process until smooth and creamy. About 1 minute. Scrape and re-process. Add coffee, egg and vanilla. Process 30 seconds – scrape and process again. Place in flour mix and nuts and chips – just combine.
Line sheets with parchment – drop by rounded tbsp – 10/12 minutes
