Food
Mexicali meatloaf
By Yankee Magazine|Mar 03 2007|
Preheat oven to 350
Ingredients
Mexicali Meatloaf
1 cup chunky salsa — divided, see directions
6 tablespoons fat free sour cream
16 ounce 90% lean ground beef
1/2 cup quick oats, uncooked
1 teaspoon dried parsley flakes
3/4 cup shredded Kraft reduced fat Cheddar Cheese – (3 ounces)
.
Instructions
In a medium bowl, combine 1/2 cup salsa and sour cream. Refrigerate. In a
large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and
cheddar cheese. Mix well to combine.
Pat mixture into prepared baking dish. Bake for 45 to 50 minutes. Place
baking dish on a wire rack and let set for 5 minutes.
Cut into 6 servings. Serving size (1 slice)
When serving, top each piece with 2 tablespoons sour cream mixture.
