Food
Hill Country Treat
Old-time Mainers know all about the Black Oxford, a native variety that ripens in mid- to late October. It stores well and offers the right sugar/acid balance, giving it both sweet and tart flavors for great off-the-tree eating.
By Yankee Magazine|Aug 23 2010|
Old-time Mainers know all about the Black Oxford, a native variety that ripens in mid- to late October. It stores well and offers the right sugar/acid balance, giving it both sweet and tart flavors for great off-the-tree eating.
