Ingredients
Garlic ‘N Cheese Scones
2 1/2 cups all-purpose flour
1/4 cup chopped fresh parsley
1 tablespoon baking powder
1 teaspoon dried basil leaves
1/2 teaspoon garlic salt
3/4 cup LAND O LAKES
Instructions
Combine floularge eggs, slightly beaten
Heat oven R, parsley, baking powder, basil and garlic salt in medium bowl;
cut in Soft Baking Butter with Canola Oil until mixture resembles coarse
crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until
moistened.
Turn dough onto floured surface; knead until smooth (1 minute).
Divide dough in half. For each half, roll out or pat out dough with floured
hands into 8-inch circle. Cut each circle into 8 wedges.
Place wedges 1-inch apart onto greased baking sheets. Bake for 10 minutes.
Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or
until lightly browned. Serve with LAND O LAKES
