Food
Earthquake Cake
By Yankee Magazine|Feb 13 2007|
Yield
8-10 servings
Ingredients
1 cup chopped pecans
1 can coconut (small)
1 box German chocolate cake mix (Pillsbury)
1 8 oz cream cheese
1 stick margarine
1 box confectioners sugar
Instructions
Grease 9×13 pan. Spread pecans and coconut on the bottom of pan. Mix cake mix by directions and pour into pan. Melt together cream cheese, margarine and confectioners sugar and pour on top of cake batter. Bake 350 degrees for 1 hour until good and brown.
