Yield:
4 servingsIngredients
3/4 cup plain bread crumbs
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp black pepper
1 egg white
1 top round steak (about 12 ounces), trimmed and cut into 8 even strips
2 tsbp olive oil
Instructions
On wax paper, combine bread crumbs, oregano, salt and black pepper. Mix well. In shallow dish, lightly beat egg white.
Place steaks on wax paper. Using kitchen mallet, pound then to 1/2 inch thickness. Dip each steak in egg white, allow excess to drip back into dish. Dredge steaks in bread crumb mixture, turn to coat.
In large skillet, heat oil over medium high heat until hot but not smoking. Add steaks to skillet. Cook turning once, until golden and crisp on both sides, about 8 minutes.
Place on serving platter and serve immediately.
