Food
Caribbean Mango Wraps
By Yankee Magazine|Aug 13 2008|
First Prize in the 2008 Ethnic Recipe Contest
Yield
Makes 4 servings.
Ingredients
1 tablespoon vegetable oil
1 small yam, peeled and cut into 1/2-inch cubes (about 1 cup)
2 cloves garlic, minced
1 chile pepper, diced
1 small red bell pepper, diced
1 can (15 ounces) black beans, with liquid
juice from 1 orange
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
4 flour tortillas (10-inch diameter)
1/2 cup mild mango chutney
6 ounces jack cheese, grated
Instructions
Preheat the oven to 375 degrees F. In a saucepan, heat the oil over medium-high heat and saut
