Food
Beets in Cream Sauce
By Yankee Magazine|Oct 05 2007|
Yield
Serves 4
Ingredients
12 medium-sized cooked beets, whole or cut up
3/4 cup sour cream
1/4 cup sweet cream
juice of half a lemon
1/2 teaspoon each of dry mustard and salt
white pepper
chopped fresh dill
Instructions
Heat the beets in the top of a double boiler. Add the other ingredients and mix together–gently to avoid breaking the beets. Serve hot, garnished with fresh dill. (If dill is not available, chopped parsley or chives may be used.)
