UVM’s Morgan Horse Farm shows how its namesake breed is far more than a storybook legend.
Magazine
Make Smart Decisions and Get Maximum Value for Your Cherished Belongings
301 – Adventure On this episode of Weekends with Yankee, cohost Richard Wiese experiences the thrill of the Kennebec River, New England’s top whitewater rafting destination. Then we rise with the sun in Bremen, Maine, and head out with the “puffin man,” National Audubon researcher Stephen Kress, who almost single-handedly returned puffin pairs, and their […]
Popular Travel and Lifestyle Series from WGBH and Yankee Magazine Premieres Nationally on Public Television Stations in April 2019 (check local listings) BOSTON, MA (March 12, 2019) –Weekends with Yankee returns for a third season this spring, showcasing new locations and events and bringing viewers on lively adventures in all six New England states. The […]
Magazine
Bringing Kosti Home
After Kosti Ruohomaa died in 1961, his legacy as one of New England’s greatest photographers was all but forgotten. Now his photos have a new life.
Magazine
Life in the Kingdom | Rough Cut
In rural New England, the sawmill and lumberyard connects the forest to the homesteader.
In early spring, many frogs and salamanders leave their woodland homes to find rain-fed pools for mating. Often they must cross busy roads—and that’s where humans step in to help.
Magazine
Higher Learning | Knowledge & Wisdom
How familiar are you with the geology, history, literature, and folklore of New England’s best-known mountains?
The ATV economy has been a game changer in New Hampshire’s Coos County. But every change has a price. Who pays it, and how much should be extracted from them to boost the fortunes of a region?
Is small still beautiful? We ask Frank Bryan, a prolific author, beloved UVM professor emeritus, and ardent Vermonter.
Remembering Rhode Island’s Ellison “Tarzan” Brown, the only Native American to win the Boston Marathon twice.
As the Boston-Portland rivalry comes to a full boil, Yankee food editor Amy Traverso surveys the scene, talks with top chefs, and checks off her culinary scorecard to discover the dining capital of New England.