See how to make strawberry preserves with this very simple recipe from Yankee food editor Annie B. Copps. You can enjoy fruit all year long by preserving the summer bounty. Hi, I’m Annie Copps and welcome to my kitchen. Today we’re going to be cooking with strawberries, one of my all-time favorites, and I think […]
Watch how to make classic crab cakes—full of sweet meat and just enough crumbs to hold it all together. Hi, I’m Annie Copps, I’m the Food Editor at Yankee Magazine, and today we’re making crab cakes. For all you SpongeBob SquarePants fans, those are “Crabby Patties.” Okay, so, what I did was I cooked up […]
Here’s a super-easy recipe for the holidays—or, any time!
Learn about the history and lore of cranberries, and see an all-new recipe from The Old Farmer’s Almanac Garden-Fresh Cookbook.
Nothing says summer like this strawberry lemonade! A simple classic. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen. Today I’m making a great summer drink, and it’s just a simple strawberry lemonade. We add a little bit of fizzy water in there to make it sparkle, and it’s a […]
Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really rich tasty New England treat! Hi. I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to The Yankee Kitchen. Today I’m making lobster pie, a classic New England dish, lobster in a creamy sauce. It couldn’t […]
Yankee Magazine’s Lifestyle Editor Amy Traverso makes homemade Lobster rolls. Heaven in a hot dog bun! Hi I’m Amy Traverso, Lifestyle editor at Yankee Magazine and welcome to the Yankee Kitchen. Today we are going to be making Lobster rolls. Now these are a slightly more gourmet, fancy version of lobster rolls, and the recipe […]
Try this great homemade granola recipe. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen. Today I’m going show you how to make homemade granola. Homemade granola is a very delicious, easy, and affordable thing to make, and if you’ve bought granola in the store, you know it can get […]
Yankee Magazine’s Lifestyle editor Amy Traverso shares a recipe for a smooth, sweet alternative to traditional pumpkin pie. RECIPE: Pumpkin Chiffon Pie Hi, I am Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen.Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) […]
Yankee Magazine’s Amy Traverso shows you how to make bacon-wrapped stuffed dates, a crispy, sweet appetizer. Recipe: Bacon-Wrapped Stuffed Dates Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to The Yankee Kitchen. Today I am making a fantastic appetizer. A great holiday appetizer but really a great anytime appetizer. It’s bacon-wrapped stuffed […]
Not just a pretty shell — scallops are a treasured New England seafood dish that can be enjoyed baked, steamed, grilled, in a chowder or casserole, or everyone’s favorite boardwalk snack — the fried seafood platter piled high with golden brown scallop, clams, and fish.
Each June we look forward to strawberry season in New England and then take advantage of early summer’s top berry by baking them into our favorite sweet treats or slicing them up and serving them fresh atop pancakes, shortcakes, and just about any other cake. Get picking and then dig in! Delivered Daily: New England […]
