Yankee Magazine assistant editor Aimee Seavey makes her debut in the Yankee Kitchen with tips on how to measure flour the right way.
Cooking Advice
Food
Here’s a bright and fresh salad that will satisfy any craving for fresh spring vegetables (and those cravings beginning to hit, thanks to the warming weather). It comes from The Chefs Collaborative Cookbook, a lovely new book from the Boston-based Chefs Collaborative and author Ellen Jackson. If you’re not familiar with the Chef’s Collaborative, they […]
Topped with a chunky peanut butter frosting, this portable “Coke cake” is a fun and easy summer party dessert. Summer is the season for ultra-portable sheet cakes, and it’s hard to imagine a more kid-friendly cake than this Coca-Cola-infused sheet cake topped with a broiled peanut butter frosting. Using just one pan, it requires no […]
Desserts
Homemade Cherry Devil’s Food Cake
Cherries and chocolate make for one sweet pairing, and look as pretty as they are delicious to eat in this homemade cherry devil’s food cake from scratch. A lot of recipes out there for this particular cake call for a boxed devil’s food cake mix and a can of cherry pie filling. While this probably […]
Food
Goat-Cheese Quiche
Food
Sugar Season 2013
Food
Grilled Pork Kabobs
Breads
Feather Bed Potato Rolls
Food