Spread this sweet-and-sour rhubarb compote on sliced grilled or toasted baguettes, or top with soft mild goat cheese as an hors d’oeuvre.
Food
This pan-roasted mussels with garlic recipe was first submitted by Chef Sam Hayward of Fore Street in Portland, ME, and quickly became a staff favorite.
Durgin–Park’s Indian pudding is a winning version of a classic New England comfort food that satisfies both appetite and tradition.
We love the tart-sweet combination of rhubarb and strawberries in this easy and delicious Strawberry Rhubarb Pie recipe.
Food
Irish Colcannon
In this classic Irish colcannon recipe, kale, scallions, and fresh herbs are mixed into buttery mashed potatoes. It’s Irish comfort food at its best.
These chewy molasses ginger cookies recipe gets an extra spicy boost from chopped crystallized ginger.
Food
Carrots | In Season
Famously rich in antioxidants such as beta-carotene, carrots are an indispensable ingredient for every cook, flavoring everything from soup bases to side dishes, from muffins to cake. Try them in the following delicious recipes and appreciate the versatility of this common staple vegetable.
I’m not sure if it’s because bunnies eat carrots that I associate carrot cake with spring and the Easter holiday, but it seems like the moment I spot a blooming daffodil or box of colored egg-dye at the supermarket, I get a craving for carrot cake with cream cheese frosting. Am I alone here? Food […]
Food
Honey-Lavender Syrup
In a small New Hampshire town, the ice cream at Kimball Farm is worth traveling for, by air or by car.
From savory tarts to fresh summer salads, this collection of goat cheese recipes is here to satisfy your next chevre craving.
Main Dishes