Rhubarb Float

On the hunt for a sweet and refreshing rhubarb drink recipe? Tangy and creamy, this rhubarb float is a delicious summer sipper.

By Yankee Magazine

May 25 2016

Rhubarb Float

Photo Credit : Keller + Keller

On the hunt for a sweet and refreshing rhubarb drink recipe? Tangy and creamy, this rhubarb float is a pretty and unexpected way to make the most of a bumper crop.

Yield:

1 serving

Ingredients

1/4 cup rhubarb purée
Club soda
1 scoop vanilla ice cream
Garnish: fresh mint sprigs

Instructions

Pour the rhubarb purée into a tall (10- to 12-ounce) glass. Fill two-thirds of the way with club soda and stir. Add the ice cream, stir, and garnish with mint sprigs. Serve with a tall spoon and a straw.