Using a wealth of summer ingredients, this one-pot dish essentially steam-braises the striped bass to juicy and flavorful perfection.
Fish & Seafood
Food
June is the heart of strawberry season, so celebrate it now before the coming waves of blueberries, peaches, and apples turn our heads.
Craving clam chowder but short on time? Since 1920, Snow’s Clam Chowder has been a favorite New England quick chowder tradition. Here in New England, we’re passionate about homemade clam chowder, but for times when (for convenience’s sake) we must resort to canned, a popular brand with local Maine roots is Snow’s Clam Chowder. Snow’s has […]
Soups, Stews & Chowders
Fresh Gazpacho
Gazpacho may be a vegetable’s best expression of summer. Our version is left chunky, but feel free to puree if you prefer a smoother gazpacho experience.
This easy recipe for poached chicken breasts served with a lemon-dill cream sauce makes for a light and delicious lunch or supper.
Food
Top Dogs
We sent Yankee contributor Mike Urban on a mission to discover (and devour) the region’s best hot dogs.
Do goats hold the key to Vermont’s dairy future? Learn more about Vermont Creamery, and then enjoy a collection of sweet and savory goat cheese recipes.
This simple raspberry honey trifle lets local ingredients shine. Try any combination of raspberries, blueberries, currants, and/or gooseberries.
Food
Asian Cabbage Slaw
With just 3 tablespoons of sesame oil instead of mayonnaise, this Asian cabbage slaw recipe is a much healthier take on coleslaw.
Food
Herbed Carrot Salad
This easy, no-added-fat herbed carrot salad plays the nutty flavor of toasted sunflower seeds against sweet carrots and fresh herbs.
Beverages
Rhubarb Float
On the hunt for a sweet and refreshing rhubarb drink recipe? Tangy and creamy, this rhubarb float is a delicious summer sipper.