Food
Is eating salmon and peas on the Fourth of July part of your family’s Independence Day tradition? Here’s our favorite salmon and peas recipe.
Steamed Clams
A pile of New England steamers are one of summer’s simplest pleasures. Follow our steamed clams recipe for the perfect batch.
Green Tomato Relish
Summer’s here and coleslaw–the cold, creamy, and crunchy side dish that’s as familiar to summer picnic tables and pot luck spreads as hamburgers, hot dogs, and paper-wrapped popsicles–is back on the menu in a big way. Of Dutch origins, (the name comes from the Dutch word koosla, a combination of kool, “cabbage,” and sla, “salad”) […]
Light and airy, this easy pavlova recipe crowned with whipped cream and fresh strawberries is sure to wow your dinner party guests.
Dark Chocolate-Mint Sorbet
This chocolate mint sorbet recipe is a peppermint-fudge explosion. It contains no dairy, but many people love it more than chocolate ice cream.
From a little red shack by the side of the road, Flo’s Hot Dogs in Cape Neddick, Maine serves some of New England’s most worth-the-wait franks.
In August, the wild blueberry barrens of Down East Maine become a center of production, community, and celebration.
Learn how to cut grapes and cherry tomatoes in half in seconds using this easy technique.
Crispy Summer Flounder Recipe with Scallion-Corn Ragout
Toasted wheat germ and cornmeal combine to create a light, crunchy crust in this summer flounder recipe. Serve with homemade tartar sauce.