Here’s a classic oyster stew recipe that needs no updating. Briny oysters, a bit of onion and celery, and cream make a perfect trio.
Soups, Stews & Chowders
Yankee Magazine
New England
Coming in September 2016
The September/October 2016 print issue of Yankee Magazine is available on newsstands starting August 30th. Here’s a sneak peak at the wonderful New England food, home, and travel content you can look forward to soon!
Step inside the studio of Vermont painter, Jane Davies
Salads
Watermelon Salad
Learn how to make a watermelon salad in under two minutes in this edition of Cooking with Yankee.
Magazine
Dear Yankee | August 2016
Our favorite letters, Facebook posts, Instagram comments, and tweets from readers like you.
We asked, and you answered. Enjoy this collection of #mynewenglandsummer photos from our talented Instagram community.
Desserts
Melon Sorbet
This refreshing melon sorbet recipe captures the rich, sweet flavor of summer in the perfect frozen treat.
Magazine
This Issue | August 2016
Deputy Editor Ian Aldrich talks about the varied and exciting stories in this issue of Yankee.
Fish & Seafood
Leek ‘Pasta’ with Garlicky Shrimp
Lobster shacks — iconic symbols along the coast of New England — are a beacon to those who crave lobster fresh from the the Atlantic Ocean.
Food
Stovetop Clambake
Want the taste of a traditional beachfront clambake at home? A simple stovetop clambake is the solution.