The best pizza is nothing without the best dough. Our simple and delicious homemade pizza dough recipe is the perfect place to start.
Breads
Yankee Magazine
Berries, peaches, and citrus lend a fruity freshness, while sour cream gives richness and a little zing to these tender raspberry–peach muffins.
Food
German Pancake
Also called a German pancake, the Dutch Baby is a sweetened, egg-leavened breakfast dish that can satisfy a crowd.
Desserts
Apple Dutch Cake
This elegant apple cake is a classic kuchen-style sweet yeast cake topped with apples. Delicious!
Filled with a flavorful mixture of spinach, feta, ricotta, and cream cheese, this spanakopita (Greek spinach pie) recipe is always a hit.
In this excerpt from a new biography on adventure skier Doug Coombs, author Robert Cocuzzo tells the story of Coombs’s early years and the accident that forever changed his life.
House care answers from the largest heritage organization in the country.
Magazine
Return to Sender | Lost & Found
In 1974, a Mrs. Edward Steeb of Cleveland, Ohio, a longtime Yankee reader, began having problems with her subscription. Namely, she wasn’t getting her issues of the magazine or her copy of Mysterious New England, a gift promised with her renewal. So, she wrote. And fortunately for her (and for us) the always funny, sometimes […]
Will Gilson concedes that he finds most recipes for Indian pudding “cloying.” Here he honors his love for cornmeal and molasses with a dessert that’s sweet and rich, but with a unique texture.
Appetizers
Baked Clams with Apple & Bacon
Main Dishes
Cider-Braised Yankee Pot Roast
The use of apple cider and the technique of keeping the vegetables crisp-tender, rather than overcooked, separates this Cider-Braised Yankee Pot Roast from other braises.
Side Dishes
Beanpot Onions
These beanpot onions are terrific next to, or on top of, roasted beef or lamb—or enjoy them the way Sheehan did as a kid, on a slice of rye bread.