Spectacular? Definitely. And available this month at a surprisingly reasonable price.
Yankee Magazine
Pretty leaves preserve autumn memories. Learn how to preserve autumn leaves, and then enjoy the colorful result for years to come.
Here are a few of our favorite easy desserts with apples to help you make the best apple dessert your family and friends have ever tasted.
Food
Orchard Applesauce
This homemade applesauce recipe is great eaten straight from the jar, or pair with grilled pork chops or potato cakes.
This delicious, authentic vegetarian Greek dolmades (stuffed grape leaves) recipe is big, but can easily be halved or quartered.
Delicious, moist Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting that are full of apple flavor.
Fish & Seafood
Provincetown Creamed Codfish
Served on hot buttered toast, this old-fashioned creamed codfish recipe is a rich and comforting Cape Cod classic.
A collection of images from photographer Sara Gray following a favorite Maine foliage drive from Whitefield to Wiscasset.
Side Dishes
Blue-Ribbon Pickled Green Beans
Main Dishes
Pizza with Five Onions and Wild Mushrooms
Made with a variety of onions, wild mushrooms, and fresh herbs, this homemade white pizza recipe is a keeper.
Serve this savory shredded potato cake at your next brunch instead of hash browns, or at dinner next to a rare steak.
Condiments
Ruth Feeney’s Blackberry Jelly
This sweet blackberry jelly recipe from Yankee 2009 “Best Cook” Ruth Feeney is the perfect way to make use of fresh summer blackberries.