Yankee Magazine
Breakfast & Brunch
Vermont Apple Cider Doughnuts
When you can’t get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.
Main Dishes
Apple & Mustard Grilled Cheese Sandwiches
Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make seriously delicious grilled cheese sandwiches.
This apple coffee cake gets extra rich flavor from browned butter and boasts a delicious streusel topping.
Desserts
Blue-Ribbon Deep-Dish Apple Pie
We love this recipe for Blue-Ribbon Deep-Dish Apple Pie from our very own Amy Traverso’s award-winning “Apple Lover’s Cookbook.” Add a slice of sharp cheddar cheese for an authentic New England apple experience.
Main Dishes
Pasta with Pesto Sauce, Potatoes & Green Beans
Food
Creamy Pumpkin Soup
This creamy pumpkin soup recipe is warm, savory and very filling. Its golden hue makes it especially nice during the holiday season.
Encased in pastry and topped with a cider-rum sauce, these easy apple dumplings are an impressive and delicious fall dessert.
This “no raisin, no mayo” chicken Waldorf salad recipe gets a boost of flavor from apples, grapes, celery, nuts, and a simple lemon vinaigrette.
A collection of images from photographer Corey Hendrickson following a favorite Vermont foliage drive from Vergennes to Montpelier through peak fall color.
Connecticut
Connecticut Foliage Drive | Photographs
A collection of images from photographer Julie Bidwell following a favorite Connecticut foliage drive, from from Goshen to Granby, through peak fall color.