Simple and hearty, this fresh summer succotash relies on native beans, fresh corn, and seared scallops to deliver the perfect summer supper.
Aimee Tucker
Why should you stop sufferin’ and start feastin’ on succotash? It’s a simple yet hearty New England dish.
To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Blackberry Cobbler hold up to today’s tastes? We can’t wait to find out! If you’re like me, you mark the passage of time in the summer […]
Cooking Advice
Baked Sea Scallops
Both easy and elegant, this baked sea scallops recipe get a boost from buttery, seasoned cracker crumbs and wedges of fresh lemon.
To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Crab Cakes with Roasted Red Pepper and Garlic Aioli hold up to today’s tastes? We can’t wait to find out! Summer is […]
To celebrate Yankee‘s 80th anniversary in 2015, The Yankee Seeker will spend the year cooking and baking from the vast and colorful Yankee Magazine recipe archives. Will the retro results of this week’s Strawberry-Rhubarb Muffins hold up to today’s tastes? We can’t wait to find out! It’s another beautiful June in New England, and two […]
We love peanut butter in New England, and Teddie All Natural Peanut Butter has been the local favorite for nearly a century. Teddie got its start in the 1920s, when Armenian immigrant Michael Hintlian (along with his siblings and cousins) settled in the Boston area and began The Leavitt Corporation, producing and distributing candies and mixed […]
Massachusetts
Tanglewood | Music with a View
At Tanglewood, “summer home of the Boston Symphony Orchestra,” the only thing better than the music and the scenery is enjoying both at once. Is there a better way to spend a warm summer evening than at Tanglewood? You can walk its 250 acres in the lush Berkshire Hills of western Massachusetts as the breeze […]
Needhams (sometimes called just “potato candy”) are a dark-chocolate-covered coconut-cream candy. The Maine ingredient might surprise you.
History
Fluffernutters
Made with peanut butter and Marshmallow Fluff on white bread, the Fluffernutter sandwich is a New England classic with a history as long as it is sweet.
Some New England-born confections are well known to the point of icon status (think Boston Cream Pie or Necco Wafers), but others, for whatever reason, have grown — like kids that went away to college and never came back home — to the point where they’ve lost much of their original New England affiliation. One prime example […]
More than just a luminary sidekick, the Revere Lantern at the Concord Museum helps narrate the most exciting night in our nation’s early history.