Nothing says spring like the first blossoms of the season. The bright colors which sprout from every tree limb and patch of dirt are the incentive we New Englanders need to shake off the chill of winter and get into the swing of spring. Whether its April’s daffodils or May’s lilacs, there’s no better way […]
Perched on a hilltop in Loudon, New Hampshire, Miles Smith Farm is a family-owned-and-operated, grass-fed beef farm with a mission.
I’m not sure if it’s because bunnies eat carrots that I associate carrot cake with spring and the Easter holiday, but it seems like the moment I spot a blooming daffodil or box of colored egg-dye at the supermarket, I get a craving for carrot cake with cream cheese frosting. Am I alone here? Food […]
How a recipe for old-fashioned whoopie pies became one family’s memory to savor.
A visit to Parker’s Maple Barn Restaurant in Mason, NH for the perfect Sunday breakfast served with pure maple syrup.
Morning glory muffins are a favorite dating back to the 1970s — both hearty and sweet thanks to shredded carrot, apple, coconut, raisins, and cinnamon.
Spring has sprung! Daffodils, crocuses, and forsythia have all begun to bloom (or will soon) and we’re throwing open our windows and planning outdoor weekend adventures.
Baked salmon topped with the tangy-sweet combination of Dijon mustard and pure maple syrup is a great way to enjoy the savory side of maple.
A collection of photos from the Nichols House Museum, which offers an intimate look at turn-of-the-last-century domestic life on Beacon Hill in Boston.
Wondering where to find some of the best Italian food in New England? Whether it’s pizza, pasta, or cannoli – we’ve got some “inspiration Italiana” for you!
The Nichols House Museum offers an intimate look at turn-of-the-last-century domestic life on Beacon Hill in Boston.
Its crop is no longer making its way to the Caribbean, but at the Thompson Ice House in South Bristol, Maine, the passing of another New England winter is marked, as it has been for centuries, with an ice harvest.
