Yankee Magazine

October 2017

Feature Spotlight

A few days before my trip up to central Maine, I was standing in line at a grocery store, unloading handfuls of protein bars, fruit, and other snacks onto the conveyor belt, when the patron in front of me made a friendly observation: “Looks like you’re ready for some backpacking.” Not quite, I told him—I […] Read More

Kale’s season is not limited to late fall. This cold-hardy and stalwart vegetable grows—in the field or in cold frames—all year round, supplying much-needed local produce to New Englanders in winter. But nothing tastes quite as good as field-grown kale in late fall, when a bit of frost concentrates its sweetness and draws out its […] Read More