Some of our favorite outtakes from Yankee’s September/October 2017 “Could You Live Here?” story on Salem, Massachusetts.
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Yankee photo editor Heather Marcus shares highlights from her recent Maine Media Workshops experience.
Tomatoes | In Season
The tomato is a relative latecomer to the American table, the product of a meandering journey from its native South America through Europe and back to the Americas. Along the way, it was met with suspicion: A member of the nightshade family, it was assumed to be poisonous and used only as an ornamental plant. […]
Coming in September 2017
Features /// Hidden Gold As crowds flock to Vermont’s scenic highways and foliage towns this fall, there’s plenty of prime color to be found in surprisingly little-known spots, too. /// On the Rise Meet New England’s “grainiacs”: the farmers, bakers, and millers who right now are creating some of the best bread in the […]
Two New England Dreams Operating an inn or country store seems to be the ultimate lifelong fantasy for many. But, beware, there are pitfalls… Over the years I’ve often talked with people who tell me their ultimate dream would be to “quit the rat race” and buy a country store or an historic old New […]
Yankee Classic | The Keeper
Bill Johnson’s lifelong collecting obsession has created, depending on whom you ask, an eyesore, a junkyard, or an unforgettable, unknown museum.
Credit: courtesy of Airbnb Where It’s Located: Provincetown, MA Price: $450 per night July–September; $200 per night during off-season Minimum Stay: Seven nights July 1–September 8; two nights during off-season Why We Love It: This elegant, well-decorated cottage is located in Provincetown’s East End Gallery District. Its two bedrooms and common spaces sleep six, but […]
A classic seaside village in many ways, Ogunquit, Maine, also boasts an array of one-of-a-kind diversions and adventures.
A collection of images by frequent Yankee contributor Kindra Clineff celebrating scenes of everyday life in New England.
Where to Eat in Newport, Rhode Island
Among the forward-looking options in the old-school town of Northampton, Massachusetts, is farm-to-table with a French accent.
Flour Power | A Thousand Words
Credit: Mark Fleming In the September issue of Yankee, we take a look at a new crop of grain farmers and artisan bakers who are making some of the best breads in the country. Here, Yankee senior photographer Mark Fleming tells how he made this creative portrait of Andrew Heyn of Elmore Mountain […]
Instagram | My New England
We asked, and you answered. Enjoy this collection of ##MyNewEngland photos from our talented Instagram community.