Flour Power | A Thousand Words
Get Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe Get Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe In the September issue of Yankee, we take a look at a new crop of grain farmers and artisan bakers who are making some of the best breads in the country. Here, Yankee […]
By Mark Fleming|Aug 02 2017|
Credit: Mark Fleming
In the September issue of Yankee, we take a look at a new crop of grain farmers and artisan bakers who are making some of the best breads in the country. Here, Yankee senior photographer Mark Fleming tells how he made this creative portrait of Andrew Heyn of Elmore Mountain Bread in Elmore, Vermont.
Shot Specs:
Camera: Nikon D700
Lens: Nikon 105 f/2.8
Focal length: 105mm
ISO: 100
Shot at: 1/200 sec at f/5
