Magazine
Flour Power | A Thousand Words
In the September issue of Yankee, we take a look at a new crop of grain farmers and artisan bakers who are making some of the best breads in the country. Here, Yankee senior photographer Mark Fleming tells how he made this creative portrait of Andrew Heyn of Elmore Mountain Bread in Elmore, […]
By Mark Fleming|Aug 02 2017|
Photo Credit: Mark Fleming
In the September issue of Yankee, we take a look at a new crop of grain farmers and artisan bakers who are making some of the best breads in the country. Here, Yankee senior photographer Mark Fleming tells how he made this creative portrait of Andrew Heyn of Elmore Mountain Bread in Elmore, Vermont.
Shot Specs:
Camera: Nikon D700 Lens: Nikon 105 f/2.8 Focal length: 105mm ISO: 100 Shot at: 1/200 sec at f/5
