Magazine

Flour Power | A Thousand Words

    In the September issue of Yankee, we take a look at a new crop of grain farmers and artisan bakers who are making some of the best breads in the country. Here, Yankee senior photographer Mark Fleming tells how he made this creative portrait of Andrew Heyn of Elmore Mountain Bread in Elmore, […]

By Mark Fleming

Aug 02 2017

VTBread-D3_073
Photo Credit : Mark Fleming

VTBread-D3_073

In the September issue of Yankee, we take a look at a new crop of grain farmers and artisan bakers who are making some of the best breads in the country. Here, Yankee senior photographer Mark Fleming tells how he made this creative portrait of Andrew Heyn of Elmore Mountain Bread in Elmore, Vermont.

Shot Specs:

Camera: Nikon D700
Lens: Nikon 105 f/2.8
Focal length: 105mm
ISO: 100
Shot at: 1/200sec at f/5