For the sisters of Canterbury Shaker Village, their way of life seemed nearly at its end—until a singing cowboy named Bud Thompson came along.
yankee
Yankee’s resident foliage expert explains why these five places steal the show.
New England
How’s the Fall Foliage 2021 Forecast Looking? | Q&A With Yankee Foliage Expert Jim Salge
What weather makes for good fall color? And how does the 2021 forecast look? We caught up with Yankee foliage expert Jim Salge for the full scoop.
Fish & Seafood
Crispy Fish with Fresh Corn and Scallions
A recipe for a quick and delicious crispy fish dinner: crisp, corn-crusted fish served over an easy corn-scallion sauté.
The worst weather disaster in New England history wasn’t a blizzard or a hurricane. In fact, chances are you’ve never heard of it.
Massachusetts
Cape Cod National Seashore | Historic Photographs
A wonderful selection of Cape Cod National Seashore photographs from the National Park Services’s archives spanning from the late 1800s to the 1960s.
New England
Best Camping in New England | Yankee Favorites
Dreaming of an outdoor escape? From the mountains to the oceans, here is a selection of Yankee editor-approved spots for some of the best camping in New England.
Rising like a lighthouse from a cliff on Maine’s Eggemoggin Reach, High Head in Brooklin, Maine, lives up to its name.
Magazine
Remembering Julia | Yankee Classic
A gem from the Yankee archives finds the queen of cooking pondering her next steps. Here’s an abridged version of Richard Bacon’s “Still Cooking with a Flair” from November 1979.
This creamy, zesty pasta salad with peas and arugula is a modern take on a summer classic. We love the bright lemon zest and shower of crunchy, buttery bread crumbs for texture.
What do we do with things that hold special meaning only for us?
In a small Pennsylvania town there is a modest brick house, built at the end of the Second World War. You can see on one wall countless tiny nicks, the result of someone having thrown a hard object against it for hundreds, even thousands of hours. I know this to be true because, from early […]