Travel

Slide show: Brian Vanden Brink’s Iconic

Brian Vanden Brink’s ICONIC – a stunning perspective on the built landscape. Award-winning photographer Brian Vanden Brink is keenly aware of how cultural changes bear out in the structures we build. A striking follow-up to the acclaimed Ruin, his latest book Iconic: Perspectives on the Man-Made World (Down East, August 2012, $65) represents more than […]

Desserts

Maids of Honor Tarts | History & Recipe

This recipe for Maids of Honor Tarts is one I discovered in the course of my research for Yankee Magazine‘s Lost and Vintage Recipes cookbook, though it didn’t make it into this book. But it’s wonderful and well worth a try. According to British cooking maven Delia Smith, these tarts are rumored to have originated at Richmond […]

Food

Apple Picking Adventures and Apple Cake

If you’re like me and you look forward to a day of apple picking each fall, you may be in for a rude fruit awakening this year. May frost took its toll on many orchards, leaving them without any apples for pickers, or with a smaller crop that (to be honest) isn’t looking its best. […]

Magazine

Slide Show: October Covers from Yankee Magazine

October is New England’s most colorful month, and that beauty is captured on the covers of Yankee Magazine. View a sampling of classic October covers and tell us which one is your favorite!

Food

Yankee Magazine September/October 2013 Highlight | Many Farms, One Table

Amy Traverso, senior lifestyle editor of Yankee Magazine, gives a behind-the-scenes peek into an article from the September/October 2013 issue about Matt Jennings and his artisan dinner dedicated to the growers that all contribute to the success of his restaurant, Farmstead. Read the Article: Many Farms, One Table Buy the Issue: September/October 2013

New England

Tips to Improve Your Foliage Photography this Fall

New England’s autumn progression is in a bit of a holding pattern this week as we wait for the tropical air associated with Isaac’s remnants to pass. It’s not at all unusual to have a warm week or two in September, and tropical remnants work through New England with regularity as well, so I don’t […]

New England

The Encyclopedia of Fall: S is for Shutterbug

In 1935, Kodak introduced modern color film and along the way sparked a foliage-photography revolution. Nothing brought out the hunger to capture beauty like a real New England autumn–the time when “the red gods call,” as Yankee writer Ben Rice wrote more than 60 years ago, quoting Kipling. During her 15-year-career as Yankee’s photo editor, […]

New England

The Encyclopedia of Fall: H is for Hunter’s Moon

We harvested more potatoes today, on a warm, clear October afternoon, geese threading south high above. With the first killing frost a few days ago, we now light a fire at night, but steadfastly refuse to turn on the heat during the day. Here in central Vermont, the temperature went down to 58 in the […]

New England

The Encyclopedia of Fall: G is for Ghost

David Pitkin, whose ancestors were early settlers of Connecticut, has been fascinated with the afterlife and the unconscious mind since 1968, when he heard a ghost walking through a barn in New York’s northern Oneida County. Over the years, he has collected more than 800 tales of hauntings and apparitions, which he has published in […]

History

About Our Hard Cider — And, Yes, Our Hard Tea, Too

Jud’s New England Journal For September 2012 Welcome to the September 2012 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, N.H About Our Hard Cider – And, Yes, Our Hard Tea, Too It’s difficult for outsiders to believe how […]

Connecticut

Royal Lipizzan Stallions Come to Connecticut’s Quiet Corner

Yankee’s Top Summer Events from the May/June 2012 issue featured a late August performance by Herrmanns’ Royal Lipizzan Stallions on the grounds of historic Roseland Cottage in Woodstock, Connecticut.  That sounded like reason enough for a day trip, but my husband and I discovered much more. We began with Sunday brunch in Woodstock at The […]

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