Food

Yankee Magazine September/October 2013 Highlight | Many Farms, One Table

Amy Traverso, senior lifestyle editor of Yankee Magazine, gives a behind-the-scenes peek into an article from the September/October 2013 issue about Matt Jennings and his artisan dinner dedicated to the growers that all contribute to the success of his restaurant, Farmstead. Read the Article: Many Farms, One Table Buy the Issue: September/October 2013

Amy Traverso, senior lifestyle editor of Yankee Magazine, gives a behind-the-scenes peek into an article from the September/October 2013 issue about Matt Jennings and his artisan dinner dedicated to the growers that all contribute to the success of his restaurant, Farmstead. Don't Miss Arrow Read the Article: Many Farms, One Table Buy the Issue: September/October 2013

Joshua Demeule

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