An unfinished farmhouse inspires expat empty-nesters to reinvent themselves in the Green Mountains.
winter
The Northeast Kingdom of Vermont is a world apart, crowned by color-filled autumn vistas, historic byways, and secluded mountain lakes.
New England
Knowledge & Wisdom: Beauty in Unexpected Places
Steve Erickson creates works of sculptural art from what Nature has already sculpted herself. And to him the best messages Nature sends are through her most pedestrian messengers: weeds, roots, stalks, prickers … He’s interested in helping people learn to see beauty in unexpected places, [so] he’s agreed to part with some of his tips–as […]
In the summer of 2009, a violent incident between lobstermen on the remote Matinicus Island in Maine would change the close-knit community forever.
Magazine
Racing with Henry
Sometimes a miracle happens–a parent can become a hero again.
Glory be, it’s ice cream season. July is, after all, national ice cream month. Of course, we New Englanders also consume a healthy portion of the stuff in the dead of winter, but this wilting weather is the perfect excuse to indulge. Several years ago, during my first tour as Yankee’s food editor, I developed […]
Gardens
Tantalizing Tomato Tips
There’s something very satisfying about picking a perfectly ripe home-grown tomato from the vine to slice and eat while it’s still warm from the sun. When properly cared for, fresh, vine-ripened tomatoes may be enjoyed far into the fall—extending one of summertime’s simple delights for a few more precious weeks. Tomato Tips What kind and […]
Magazine
A Road Less Traveled
My editor and a longtime travel writer, Mel Allen, often hands out the sagely advice to “get lost, but carry a good map.” Sometimes this works better in theory than in practice. Don’t get me wrong, it’s definitely good advice for people in our line of work. Good travel writing takes readers to places they’ve […]
The beginning of summer in New England is embraced and celebrated in a way that only those who have endured a long New England winter can appreciate. Especially this past winter, with its record-setting snowfall that continued into early spring. One way to know that summer has truly arrived (because as New Englanders, we don’t […]
New Hampshire
Call of the Wild: Loons
The haunting cry of the common loon is vanishing from many New England waters. Whether we hear it much longer depends on us.
We ask Judy Beck, longtime waitress at Maine’s famed Moody’s Diner, how she keeps smiling. Judy Beck began waitressing when she was 13. Her father, Percy “P. B.” Moody, founder of Moody’s Diner in Waldoboro, Maine, which opened in the early 1930s, needed help one day and asked his daughter to lend a hand. More […]
I’m haunted by a pickle. The kitchen shelves glimmer with jars of homemade preserves after a summer’s worth of gardening, harvesting, and putting up. Clove-scented beets glow deep garnet, and the cauliflower sparkles crystalline, bejeweled with tiny bright-red–and lethally hot–Thai peppers. Zucchini pickles stack up right next to the oven-roasted tomato sauce. Strawberry and wild-blueberry […]