Here at Yankee, we’ve been making Christmas cookies for more than 75 years. We’ve picked our favorite bar, cutout, ball, sandwich, and drop cookies from each decade to bring you an edible history of American holiday baking. The 1930s Gingerbread Puffs The original recipe for “Potato Drop Cookies—Molasses” reflects the economy that home cooks practiced […]
pies
Cooking Advice
The Secret to Crisp Pumpkin Pie Crust | Yankee Kitchen
Is there a way to make pumpkin pie that has a nice, crisp bottom crust? I don’t mean “not soggy,” I mean crisp. I’ve tried everything—starting in a superhot oven, prechilling the crust before adding filling, even brushing the crust with egg white and letting it dry. Nothing helps. So what’s the secret to crisp […]
New Englanders have utilized winter squash for centuries. With its thick and tough shell, winter squash can be stored for extended periods of time in cool dry areas throughout the winter and into the spring. Winter squash isn’t only a hardy and nutritious food source, it’s also delicious, versatile, and yes-even fun. Read on to […]
Massachusetts
The Big E | New England’s Largest Agricultural Fair
The Big E Fair is New England’s largest agricultural fair featuring food, animals, entertainment, and more! Check out this year’s dates here. I’m not sure how any New England kid (at least those of us within a few hours drive from western Mass) managed to get to adulthood without at least one visit to the Big E. […]
Beantown offers plenty of restaurant options for hungry residents and visitors. Read our picks for the best food & dining in Greater Boston. BEST BAKERY CLEAR FLOUR BREAD, Brookline Crisp baguettes, hearty whole-wheat sandwich loaves, flaky croissants, and “baked doughnuts” (currant-studded brioches brushed with butter and rolled in sugar) here are so extraordinary that people […]
A unique project in the small Vermont town of Cabot reveals what its people, young and old, treasure most.
I have a new favorite Christmas cookie, a sweet little biscuit flavored with lemon and caraway seeds and finished with a lemon glaze. Even better, the recipe takes us way back to the very beginning of American cooking. In fact, it has its roots in the first cookbook ever published here. The First Christmas “Cookey” […]
Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of Yankee Magazine holidays and tasty party appetizers! Each post spotlights a new decade with a classic cover, seasonal advice from the pages of Yankee, and one special party-pleasing holiday appetizer recipe for you to try. With the […]
Magazine
Angels Among Us 2012
Ordinary people in New England with extraordinary hearts.
New England
Fall Foliage Emerges in Far Northern New England
Though autumn doesn’t officially arrive until this coming Saturday morning, the weather this past weekend was as idyllically autumn-like as you can get in September. A cold front moved through very early on Saturday morning, ushering in pleasantly cool air, a fine autumn breeze, and abundant sunshine that lasted into the early part of this week. […]
New Hampshire
Pumpkin Wars in Keene, New Hampshire
Have you heard that Keene, New Hampshire, will be squaring off against Highwood, Illinois, to win top pumpkin festival honors on October 20, 2012? They’ll be competing to see which town can set a new world record for the most lit pumpkins, which will require lighting more than 32,000 jack-o-lanterns in one location. There will […]
This beloved Vermont tradition is a “world” unto itself.