As the Boston-Portland rivalry comes to a full boil, Yankee food editor Amy Traverso surveys the scene, talks with top chefs, and checks off her culinary scorecard to discover the dining capital of New England.
pies
From thrilling ski contests to tasty food festivals, we’ve rounded up regional events that are worth the drive.
Desserts
6 Favorite Thanksgiving Desserts
A collection of favorite Thanksgiving desserts, from the traditional to the offbeat (festive whoopie pies, anyone?).
Massachusetts
Guide to Springfield, MA | Where to Stay, Eat & Play
Whether you’re a fan of culture, sports, or even a little Vegas glitz, you can find your ideal getaway in Springfield, MA.
From tours of decked-out historic houses to holiday parades and bazaars, these New England holiday events are worth the drive.
Why should out-of-state leaf peepers have all the fun? Two Yankee staffers are hitting the road this fall — and inviting readers to follow their adventures.
Massachusetts
Seven Reasons to Love Cape Cod in the Fall
In many ways, Cape Cod offers the best of autumn in New England. From fall festivals to beach and nature walks, here are seven ways to love Cape Cod in the fall.
Apples are one of fall in New England’s greatest pleasures. Here are 10 of our best apple recipes, from deep-dish pie to tangy apple cider donuts.
In the Upper Pioneer Valley, stunning foliage comes with a side of culture for both residents and students at the region’s five famed local colleges. Learn more, plus our picks for the area’s best scenic route, photo op, fun for kids, and where to eat and shop.
From the peak of Mount Monadnock, the foliage rolls down to the 40-odd towns and villages surrounding it. Learn more, plus our picks for the region’s best scenic route, photo op, fun for kids, and where to eat and shop.
Even without the sparkling lure of the Atlantic at its doorstep, Maine’s Upper Midcoast would be a worthy foliage visit. Learn more, plus our picks for the area’s best scenic route, photo op, fun for kids, and where to eat and shop.
After years as a Hollywood exec, Gesine Bullock-Prado moved to Vermont and became a baker. And she’s savoring life like never before.