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New England
maine
Living
Dear Yankee | August 2017
Fields of Gold “Fabulous article and recipes! What perfect dishes for summer evenings spent outside. I can’t wait to try the grilled corn with herbed bacon butter. The recipes alone make my mouth water.” —Shannon “Thoroughly enjoyed this well-written article. It made me crave fresh corn, right from the pot, piping hot. This is […]
Make the most of your visit to Maine’s biggest city with these fun annual Portland, Maine, events.
From fried clams to wood-fired pizza, our roundup of must-visit Kittery, Maine, restaurants has something to whet anyone’s appetite.
Rhode Island
5 Great Providence Bakery Spots
From whole wheat goodness to sugary indulgence, we point you toward a Providence bakery sure to delight your taste buds.
A collection of images by Bob Avakian celebrating the otherworldly beauty of New England in the dark.
Love rhubarb? Your summer is about to get a whole lot sweeter thanks to this raspberry rhubarb pie recipe from the Yankee archives.
History
Lobster 411
Why do cooked lobsters turn red? Can lobsters feel pain? Get answers to frequently asked questions about lobsters.
How many of these lobster-filled pop culture moments from film, television, music, sports, literature, and art do you remember?
Fish & Seafood
How to Make the Winning Lobster Roll
A lobster roll is a simple construction, but as our search for the best roll proved, good technique and quality ingredients can make the difference between a stellar roll and a mediocre one.
Food Editor Amy Traverso undertakes an epic road trip up the Maine coast to sample nearly two dozen rolls and crown a lobster roll champion.
Breakfast & Brunch
Jason Williams’s Homemade Donuts with Blueberry Compote
A delicious recipe for lemon-scented homemade donuts with blueberry compote from chef Jason Williams of The Well at Jordan’s Farm.