Magazine

Rene Rancourt | Boston’s National Anthem Singer

Excerpt from a 1990 interview with Rene Rancourt, “Oh, Rene, Can You Sing,” Yankee Magazine, January 1990. It’s 6:25 in the press room behind Section 47 of the Boston Garden, 65 minutes before face-off. Hardened hockey-beat reporters sit on hard plastic chairs, sip soft drinks, and deal cards; others scribble self-consciously in their notebooks in […]

How To

Recycled Bottle Vases | Easy Paint Craft

One of my favorite summer traditions is lining the kitchen windowsill with several small flower bouquets, each nestled in a recycled bottle vases or jars.  Salt shakers, small craft bottles, jars from jam samplers, and bottles from extracts can all be transformed into miniature vases. This summer I took the bottles and jars and added […]

Magazine

The New Yankee Craftsmen

Against all odds, these Yankee Craftsmen are keeping New England’s traditional arts and trades alive. Learn more about these talented New Englanders.

Magazine

The Blackington Collection | The Right Home

The Blackington Collection — a priceless collection of 2,000 glass-plate negatives that captured New England life from the 1890s through the 1930s — had been forgotten in a box in the cellar of Yankee’s offices. Then they were rescued. They’ll often start, ‘I have a funny question. You may not be interested, but …’” As the […]

History

Remembering the Blizzard of 1888 | Yankee Classic

The Blizzard of 1888 dumped the greatest amount of snow ever to have fallen in the United States in one storm. And author Judd Caplovich discovered more about it than anyone who lived through it.

Magazine

Town Greens | New England Icons

Town greens established in the 18th century, or village greens as they’re more commonly known today, were thought to have been used for militia training, the grazing of livestock, and, at times, public punishment. Cast your vote for the prettiest town green in New England in the comment section below! And if you have a […]

History

Franks & Beans Revisited

Inspired by a Maine farm, we found five new ways to celebrate the classic New England pairing of franks & beans.

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