For the past few years, Yankee Magazine‘s editors have been snapping photos throughout New England. Here we present a sampling of their most iconic New Hampshire shots. Historic Meetinghouses Learn more about New England Meetinghouses. Explore the historic village of Amherst, New Hampshire. Historic Inns Explore the historic village of Hancock, New Hampshire. Scenic Mill Towns Learn about historic […]
Love a menu with historic ties? This collection of 21 fresh-but- familiar holiday recipes from the Yankee recipe archives is here to help.
In New England, Hollywood producers have found mountains, lakes, lighthouses, small towns and fishing villages, beaches, rockbound cliffs overlooking ocean, opulent mansions, Ivy League colleges, and iconic Colonial architecture all waiting in one compact region. New England has always been ready for its closeup. Imagine a darkened movie theater anywhere in the world. The movie […]
Lovely weather and lighter crowds make late autumn the perfect time to visit Maine’s Chebeague Island Inn.
Taken on the lobster boat f/v Up and Coming this summer, this image was taken as the sternman had a bit of fun.
To celebrate Yankee’s 80th anniversary in 2015, we bring you the Yankee Magazine Favorite New England Foods Bracket! Are you ready to help vote for your favorite New England foods? Here’s how it works. In the tradition of the popular annual NCAA Men’s Basketball “March Madness” bracket, we’ve selected and matched up a list of […]
(Homarus americanus) Bertha Nunan was the proprietor of Nunan’s Lobster Hut in Cape Porpoise, Maine, from 1974 to 1995. In 1979, we asked Bertha for her advice on cooking lobster, and her words have stood the test of time. Bertha passed away in 2009, but her two sons and their wives—the third generation—still run Nunan’s […]
Dining out in the hip, seaside city of Portsmouth, New Hampshire has never been more delicious.
As the end of August approaches, many of us are hopping into the car to enjoy one of the final weekends of summer. Seeking rest and relaxation, trips are motivated by the hopes of capturing those satisfying moments of a quintessential New England summer: time by the ocean, breathing in salt air, and feasting on […]
Craving the flavors of a classic New England clambake but prefer to do things indoors? A stovetop clambake is the perfect solution.
Eighty years ago this summer, Eastport, Maine, thought it was on the cusp of prosperity and fame as work began on history’s most ambitious tidal project.
When Arrows Restaurant opened in Ogunquit, Maine in 1988, the idea of a fine-dining restaurant supplying its own fresh produce was a novelty to most New Englanders. There were small garden-centered restaurants at the time, like New Hampshire’s Pickity Place and Connecticut’s Golden Lamb Buttery, but Arrows changed the game by bringing the ingredient-driven New […]
