Design

New England’s Finest: In Good Taste

1. Rich Granite State maple syrup is an especially pretty present when it’s encased in a glass maple leaf or folia bottle ($13.95 each/8.45 oz). Fuller’s Sugarhouse, Lancaster, NH. 603-788-2719; fullerssugarhouse.com 2. These delicate oils ($10 each/ 10 oz.) are infused with mushrooms for six to eight weeks, and the result is earthy and savory. […]

How To

Crafts | Design Custom Dinnerware

Anyone who has ever spent time searching for the perfect set of dishes knows how frustrating it can be to find exactly what you want. If you can’t locate dinnerware that suits your personal taste, try your hand at designing your own custom dishes. Not only will you end up with a set of custom […]

Desserts

Summer Jam-Filled Thumbprint Cookies

Earlier this year I spent some time assisting Yankee’s Senior Life and Home Editor Amy Traverso with recipe testing for our upcoming annual “cookbookazine,” and one of my favorite recipes to come out of the cookbook process was the one for these jam-filled thumbprint cookies, which I am referring to as Summer Jam-Filled Thumbprint Cookies […]

Magazine

Behind the Scenes at a Yankee Cookbook Photo Shoot

Before I accepted my Assistant Editor position here at Yankee Magazine back in November 2011, I was a full-time office worker by day and food blogger by night…including most weekends. Blogging started as a hobby but soon grew into a passion, and in time, I slowly went from bumbling novice to comfortable baker and slightly […]

Cooking Advice

4th of July Desserts and Traditions

One of my favorite holidays is the 4th of July’s, America’s Independence Day. Because it falls smack in the middle of summer, the 4th has always been a holiday I associate with swimming pools, hot dogs dripping with ketchup, cold cans of orange soda, drawing my name with sparklers, and a delicious roster of 4th […]

Gardens

Foraging for Beach Plums

For chef Jason Bond, foraging for beach plums is just another day at the beach…

New Hampshire

New Hampshire Best Restaurants 2012

BEST BURGER The Barley House, Concord You can’t go wrong with any of the seven varieties of burgers here–all ground fresh in house. But there’s a reason that the “McBarley Burger,” complete with Russian dressing, pickles, roasted red onions, house-cured bacon, and cheddar cheese, takes its name from the restaurant. Burgers: from $8. 132 North […]

How To

Crafts | Make a May Basket

When I was a child growing up in Maine, my grandparents came to our house each and every May Day with little baskets filled to the brim with candies, animal cookies and popcorn.  These vibrant baskets were decorated with frilled papers and tissue flowers and were a delight to look at, even after the contents […]

Desserts

Maple Pecan Icebox Cookies

Whether it’s maple season in March or the holiday season in November and December, the rich and warm taste of maple is always a welcome addition to any baking project. Paired with the easiest method of baking cookies ever, the refrigerated “slice and bake” way, these Maple Pecan Refrigerator Cookies are a perfect way to […]

Desserts

Crispy Coffee Chocolate Chip Cookies

Few desserts in life are as classic as the chocolate chip cookie, but despite their simple perfection, variations abound. We just can’t seem to stop fiddling with the recipe to indulge our passion for nuts, oatmeal, peanut butter, extra chocolate, dried fruit, or (my new personal favorite) coffee. Ladies and gentlemen that share my love […]

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