Several weeks ago, I received an email from Keith Davis, a Maine entrepreneur who has devoted the past few years to reviving a beloved Maine treat called the Harbor Bar. Harbor Bars are chocolate-dipped ice cream sandwiches filled with either vanilla or mint ice cream. They were first created in the late 1970s as a […]
connecticut
Connecticut
Connecticut Art Museums
Connecticut is the New England state least defined by its geography — a gentle green landscape of low, rolling hills, highways, and suburbs, a commuter haven more determined by culture than nature. As such, the Nutmeg State is also a splendid destination for art lovers. The established Connecticut Art Trail features 14 distinctive museums, each […]
Welcome to the July 2011 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the editor-in-chief of Yankee, published since 1935 in Dublin, New Hampshire. Okay, So Who Was the First to Fry a Clam? I feel pretty certain as to who was the first to EAT a clam. But […]
Connecticut artist Jilly Walsh presents two favorite English dishes, Coronation Chicken and Summer Pudding.
Gardens
Farmers’ Markets
There’s something special about purchasing the food that nourishes and sustains our bodies and souls directly from the growers who have carefully coaxed it from the earth. Every person who works closely with the earth invests not only their own time and energy but also a bit of themselves into what they grow—somehow making the […]
New Hampshire
Call of the Wild: Loons
The haunting cry of the common loon is vanishing from many New England waters. Whether we hear it much longer depends on us.
Connecticut
Dinners at the Farm: Celebrating the Land
During summer evenings in Connecticut, a farmer’s field turns into an elegant harvest dinner for guests under the stars.
A typical workday for Tracie Smith, an organic-vegetable farmer in Fitzwilliam, New Hampshire, is a long one. Weeding, harvesting, planting–on midsummer days she’ll be on the move for as many as 16 hours to meet the demands of her 300-member CSA (community-supported agriculture) business. Except at lunch. That’s when Tracie and her small staff sit […]
What’s unique about an old house is its history: who owned it, how they lived, the spirit they left behind. By the time Jilly and Alex Walsh came to live in the northeast corner of Connecticut, this Federal-style house, built in 1780, had already sheltered many lives. There was once a law office here, and […]
Rhode Island
The Beaches of South County
Whether you seek isolation or bustle, waves or calm ripples, there’s a beach—and a beach town—for everyone in South County, Rhode Island.
Christine Chitnis traveled to more than 50 venues while writing Markets of New England (The Little Bookroom, 2011), and she knows a good one when she sees it. Chitnis writes for local and national publications, often on farming and sustainability, and blogs at christinechitnis.com. See her five “honorable mentions.” MAINE Portland Farmers’ Market Portland’s first […]
The Market Roots photo project was orchestrated by the Coventry Regional Farmers’ Market in Connecticut. The images and stories about the farms celebrate the importance of local farmers in all of our communities. Visit in person or online to find out more, coventryfarmersmarket.com/